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12 Boxes 144 pcs. BALL Wide Mouth Canning Lids Mason Ships Priorty Same Day! NEW
12 Boxes 144 pcs. BALL Wide Mouth Canning Lids Mason Ships Priorty Same Day! NEW
12 Boxes 144 pcs. BALL Wide Mouth Canning Lids Mason Ships Priorty Same Day! NEW

12 Boxes 144 pcs. BALL Wide Mouth Canning Lids Mason Ships Priorty Same Day! NEW

$ 39.58

Availability: 81 in stock
  • Material: Metal
  • Set Includes: Lid
  • Custom Bundle: No
  • Condition: New
  • All returns accepted: ReturnsNotAccepted
  • Number in Pack: 12
  • Size: Wide mouth
  • Number of Items in Set: 12
  • Country/Region of Manufacture: United States
  • Type: Lid
  • Features: With Lid
  • Brand: Ball

    Description

    12 boxes of 12 (144 lids total) BALL Wide Mouth canning Lids for Mason Jar Caning New and unopened  Condition is "New". Shipped with USPS Priority Mail.
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    Description;
    Ball Wide Mouth Lids  are designed for complete compatibility with the manufacturer's glass jars. They're designed for use along with jars and bands for your canning needs. The classic design will help preserve your food by providing an airtight seal. The Ball Company has been making canning jars and their components since 1884. You can trust this product to preserve fresh produce from your vegetable garden to enjoy long after harvesting time. These Ball regular lids used with the jars are ideal for canning pickles, stewed tomatoes, pickled vegetables, homemade salsa, sliced peaches in natural juices and much more. They separate from the bands for easy cleaning. These metal lids are free of BPA, which makes it safer when preparing foods for children, pregnant women and for your overall wellbeing.
    Ball Wide Mouth Lids
    Designed for preserving food
    Ball wide lids made of metal construction
    For wide mouth canning jars
    Airtight metal lid seal
    Crafted for quality to seal in freshness
    Quick and easy to clean; allow to air dry
    BPA-free
    Quantity: 12 boxes of 12  (144 pcs. Total)
    Directions:
    Prepare Your Lids: Lids are for one-time use only. Wash lids in hot, soapy water. Rinse well. Place lids in saucepan; cover with water. Simmer until ready to use. Use Your Lids: 1. Fill jars according to your recipe instructions. 2. Wipe any food from rims of jars. 3. Center new lids on jars. Apply bands and adjust until fit is fingertip tight. 4. Place filled jars into canner. Process according to your recipe instructions. Check the Seals: After processing, allow jars to cool for 12 to 24 hours before checking seals. Ensure lids are sealed: Press center of lid. Lid should not flex up and down when pressed. Remove band and try to lift off lid. Lid is sealed if it cannot be easily removed. Store sealed jars in pantry for up to 18 months.